Are you also a big banana bread fan? Well why don’t you try switching up your old recipe and try this chocolate version?
The really lovely part about it that this recipe is very healthy. It doesn’t contain any sugar, only dates. It’s also oil-free and gluten-free! This cake is also so moist and really yummy with some good quality peanut butter!
Make sure to use spotty bananas for this recipe! No greens ones please!
Now just enjoy reading the recipe and make this banana bread for your family or friends! They will love it, I promise!
If you prefer something made with apples, check out my delicious apple cake recipe!
Vegan Chocolate Banana Bread
Chocolate + bananas + peanut butter = Heaven?
- Prep Time: 20 mins
- Cook Time: 40 mins
- Total Time: 1 hour
100g *teff flour
110g rice flour
70 g apple sauce
3 tbsp cashew butter
2 tbsp natural peanut butter
100 g soft dates
2 tsp vanilla
3 very ripe bananas
35 g cacao powder
15 g carob powder*
70 ml plant-based milk
about 100 g soy yogurt
80 g chocolate chips + more on top
Preheat your oven to 180° C (Conventional heating). Line your loaf pan with some parchment paper.
Mix your dry ingredients, 2 kinds of flour and cacao- and carob powder in a big bowl.
Put your wet ingredients apart from the chocolate chips in a food processor or strong blender and mix it smooth. Add this mixture to your dry ingredients. Whisk everything smooth but don’t over-mix it! Add about 80 g chocolate chips or just chopped dark chocolate.
Spoon your batter into your lined baking tin and add more chocolate chips on top. Bake for about 35-40 minutes. Don’t bake it too long, you don’t want a dry cake.
Best served warm with some smooth or if you prefer, with crunchy peanut butter!
*you can also use any other kind of flour
DID YOU MAKE THIS RECIPE?
If you did, be a ☆ and let me know what you think by rating it and commenting below. Tag me on Instagram too. My name is @yolcsita_eats!
Keywords: banana bread, chocolate
I was inspired by A virtual vegan´s chocolate banana bread to create my version. 🙂