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Vegan Chocolate Banana Bread

Chocolate + bananas + peanut butter = Heaven? YES!

Scale

Ingredients

100g *teff flour

110g rice flour

2 tsp baking powder

1 tsp baking soda

70 g apple sauce

23 tbsp cashew butter

2 tbsp natural peanut butter

100 g soft dates

2 tsp vanilla

3 very ripe bananas

35 g cacao powder

15 g carob powder*

70 ml plant-based milk

about 100 g soy yogurt

80 g chocolate chips + more on top

Instructions

Preheat your oven to 180° C (Conventional heating). Line your loaf pan with some parchment paper.

Mix your dry ingredients, 2 kinds of flour, baking powder, baking soda and cacao- and carob powder in a big bowl.

Put your wet ingredients apart from the chocolate chips in a food processor or strong blender and mix it smooth. Add this mixture to your dry ingredients. Whisk everything smooth but don’t over-mix it! Add about 80 g chocolate chips or just chopped dark chocolate.

Spoon your batter into your lined baking tin and add more chocolate chips on top. Bake for about 35-40 minutes. Don’t bake it too long, you don’t want a dry cake.

Best served warm with some smooth or if you prefer, with crunchy peanut butter!

Notes

*you can also use any other kind of flour

*I definitely recommend using carob powder but if you don’t have any, then just use more cacao powder

DID YOU MAKE THIS RECIPE?
If you did, be a ☆ and let me know what you think by rating it and commenting below. Tag me on Instagram too. My name is @yolcsita_eats!

Keywords: banana bread, chocolate


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