Quick & Fluffy Vegan Pancakes

Good morning my friends,

this morning I will show you how to make the most fluffiest pancakes. No sugar added. If you replace the spelt flour with buckwheat flour then you can also make them gluten-free. These will be the perfect treat for a Sunday Pancake day or any other day. Check out my Pumpkin Pancake recipe as well!



vegan pancakes


I ordered the Teff flour online *here but you can substitute it with any flour. I made the sauce from dragon fruit puree and psyllium husk. You can order the dragon fruit puree here and you can also save 5% with my code YOLANDA.


Fluffy Vegan Pancakes

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Category: Breakfast


  • 100 g Teff flour
  • 100 g spelt flour
  • 2 tbsp apple puree1 tsp baking powder
  • 1tsp egg replacement (optional)
  • 1 ripe banana
  • 50ml water
  • 200 ml plant-based milk


  1. Place your banana and milk in a blender and mix well.
  2. In a big bowl whisk your Teff flour, spelt flour, apple puree, baking powder, egg replacement and “banana-milk shake”.
  3. Add the water and whisk well.
  4. You want a thick and creamy consistency.
  5. Heat a non-stick frying pan on low heat and add one spoonful of batter in the pan. Using your spoon even your pancakes a bit. I can fit up to 4 small pancakes in my pan. Cook until you can see some bubbles, then flip them over and cook until golden brown.
  6. Repeat with the rest of the batter.
  7. Serve with chocolate sauce, maple syrup, berries or anything you want.
  8. I will promise that these will be a hit.

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quick & fluffy vegan pancakes


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