Vegan Berry Chocolate Crumble Cake

 

Hello my friends,

 

long time no see! I’m so sorry for being so inactive on my blog but somehow I had been very unmotivated. Check out my Instagram, @yolcsita_eats, I post there regularly and post Instagram Stories daily!

 

I’m very excited to share a new recipe with you though! I hope you will enjoy this Vegan Berry Crumble Cake as much as we did! In fact, I cannot wait to bake it again! I love berries and crumble so much! As a cake, it’s even better! Of course, you could try experimenting with other fruit, let me know what it will be like then!

 

If you are looking for something with chocolate, check out my Chocolate Protein Brownies with raspberries!

 

Vegan Berry Chocolate Crumble Cake

 

This vegan berry crumble cake is:

  • super delicious
  • oil-free
  • gluten-free
  • refined sugar-free
  • and very simple to make

 

 

Vegan Berry Chocolate Crumble Cake

 

Print

Vegan Berry Chocolate Crumble Cake

Super yummy and healthy berry cake with lots of crumble on top. It is gluten-free and oil-free!

  • Author: Yoli
Scale

Ingredients

For the crumble:

85 g oats

50 g almond flour

a handful of sliced almonds

20 g coconut sugar

a pinch salt

3 tbsp yogurt

1 tbsp date or maple syrup

1 tsp cinnamon

For the dough:

120 g buckwheat flour

100 g teff flour

150 g apple sauce ( I used mango apple and banana apple sauce)

150 ml milk

1 tsp of apple cider vinegar

1 tsp baking soda

2 tsp baking powder

vanilla

pinch of salt

7080 g coconut sugar

Toppings:

frozen berries*

20 g chopped dark chocolate

Instructions

For the crumble:

Mix your ingredients and with your hands create a crumbly texture. Set aside.

For the dough:

First mix your dry ingredients, and then add all the wet ingredients. The dough is not going to be runny and that is okay. Spoon your dough in a lined (20 cm) baking tin. Cover it with some frozen berries, add the chopped chocolate and evenly cover the top with the crumble.

In pre-heated oven at 180 °C bake your cake for about 50 minutes.

In the last 10 minutes cover it with some foil to avoid it from burning.

Let it cool for a few hours in order to slice the cake perfectly. I served mine with soy yogurt.

Notes

*you can also use fresh berries

 

Vegan Berry Chocolate Crumble Cake

 

 

DID YOU MAKE THIS RECIPE?
If you did, be a ☆ and let me know what you think by rating it and commenting below. Tag me on Instagram too. My name is @yolcsita_eats!

 

 

Vegan Berry Chocolate Crumble Cake

 

Feel free to pin this picture to save the recipe.

Vegan Berry Chocolate Crumble Cake

Follow:

Leave a Reply

Your email address will not be published. Required fields are marked *