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Vegan Beetroot brownies

My new favourite brownie recipe!

Scale

Ingredients

Instructions

Pre-heat your oven to 180°C. Line a small baking tin ( 20×20 cm) or you can also use a round tin.

Mix your dates and water in a food processor. Add the cooked beetroot and process until smooth. Mix your dry ingredients in a bigger bowl and add your date-water sauce. Add the vanilla as well. Stir everything together.

Pour your mixture into your cake tin.

Bake it for 20 about minutes. Don’t bake it for too long.

Let it cool and serve with date chocolate sauce or without. ❤️🤤

You can find the date chocolate sauce here.

Notes

*you can also just use more cocoa powder


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