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Vegan Egg salad

5 from 2 reviews

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Ingredients

Instructions

  1. Crumble your tofu.
  2. Add your ingredients to it apart from the chives.
  3. Add more mayo if you want it creamier and more salt if needed.
  4. Mix in the chives and serve with bread or anything you like.

Notes

Tastes amazing the next day as well!

Nutrition


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