Vegan Egg salad
- Prep Time: 10 mins
- Total Time: 10 mins
- Category: Breakfast
Scale
Ingredients
- 300g tofu
- 2 tsp of mustard
- 1 tsp of turmeric
- a little bit of Kala Namak (black salt)
- 3 tbsp of vegan mayo
- pepper
- 1 tbsp of pickled cucumber juice ( this isn´t a must)
- fresh chives, chopped
Instructions
- Crumble your tofu.
- Add your ingredients to it apart from the chives.
- Add more mayo if you want it creamier and more salt if needed.
- Mix in the chives and serve with bread or anything you like.
Notes
Tastes amazing the next day as well!
Nutrition
- Serving Size: 4
Find it online: https://www.yolcsita.com/2018/03/31/healthy-vegan-egg-salad/