The rhubarb season is pretty short so make the most of it and try this delicious dessert.
*put a tin of coconut milk upside down in the fridge and let it sit for a night. The next day the hard part of the coconut milk will be on the top. You need this part of the coconut milk for the recipe.
*you can use any kind of syrup you like
*you can use more coconut cream, instead of the soy yogurt if you want to make it raw