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Cinnamon Banana Porridge

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Ingredients

Toppings

Instructions

  1. Put your oats in a smaller pan and add about 500 ml water.
  2. Mix in the grounded cinnamon. On medium heat, bring it to boil while stirring it regulary. Add some more water. It it gets too liquidy, just cook it for longer. Make sure not to burn it.
  3. After reaching the consistency you want, remove from the heat and add in your mashed banana. Serve in a big bowl topped with anything you want. I used bananas, pomegranate seeds, peanut butter and dark chocolate.
  4. Nothing better than the melting dark chocolate on your porridge. The cool thing about porridge is, that even after taking some pictures of it and arranging the background 3x times, it will still be warm. Enjoy it my friends! Share this recipe with your friends who said porridge was boring, or even better. MAKE it for them!

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